Elakkia Payatham Urundai – Traditional Sweet Snack Balls
Elakkia Payatham Urundai is a classic South Indian sweet made from mung flour and aromatic spices, shaped into bite-sized balls with a rich and satisfying flavour. It delivers a balanced taste with mild sweetness and warm spice notes.
Each urundai offers a unique texture that is slightly crisp on the outside with a soft, crumbly bite inside. The blend of coconut, cardamom, cumin, and pepper adds depth, making it more than just a typical sweet snack.
Perfect for festive occasions, tea-time, or everyday indulgence, these traditional treats bring authentic homemade-style flavour in a convenient pack.
Ingredients
Mung Flour, Sugar, Rice Flour, Desiccated Coconut, Salt, Cumin, Pepper, Cardamom, Rapeseed Oil, Water.
Allergens
This product is packed in a factory that also handles peanuts, milk, wheat (gluten), and nuts.
Why Choose Elakkia Payatham Urundai?
- Traditional South Indian sweet snack
- Made with mung flour and aromatic spices
- Unique balance of sweet and mildly spiced flavour
- Perfect for festive occasions and everyday treats
Product Specifications
- Brand: Elakkia
- Product Name: Payatham Urundai
- Type: Sweet Snack
- Form: Round Balls
- Pack Size: 20 Pieces
Storage Instructions
- Store in a cool, dry place
- Keep away from direct sunlight
- Seal tightly after opening to maintain freshness
FAQs
What does Payatham Urundai taste like?
It has a mildly sweet flavour with warm spice notes from cardamom, cumin, and pepper.
What is the texture like?
It offers a slightly crisp exterior with a soft and crumbly interior.
When can I eat it?
It is perfect for festive occasions, tea-time, or as a quick sweet snack.
Is it suitable for sharing?
Yes, the pack of 20 pieces is ideal for sharing with family and guests.
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