Double Horse Long Grain Matta Rice – Nutty Kerala Style
Double Horse Long Grain Matta Rice is a traditional Kerala rice variety known for its distinctive reddish-brown colour and nutty flavour. This rice is widely used in South Indian cuisine and is valued for its hearty texture and wholesome taste.
When cooked, matta rice becomes soft while maintaining a firm grain structure, making it ideal for serving with curries, sambar, rasam, and other traditional dishes.
Carefully processed and packed for quality, Double Horse Long Grain Matta Rice offers a nutritious and flavourful option for everyday meals.
Ingredients
Rice.
Allergens
Contains rice.
Why Choose Double Horse Long Grain Matta Rice?
- Traditional Kerala-style rice variety
- Distinct nutty flavour and hearty texture
- Ideal for serving with curries and traditional meals
- Trusted quality from Double Horse
Product Specifications
- Brand: Double Horse
- Product Name: Long Grain Matta Rice
- Type: Red Parboiled Rice
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Transfer to an airtight container after opening if possible
FAQs
What is Double Horse Long Grain Matta Rice?
It is a traditional Kerala rice variety known for its reddish colour, nutty flavour, and firm texture.
How is matta rice usually served?
It is commonly served with curries, sambar, rasam, and other South Indian dishes.
Does this product contain allergens?
It contains rice.
How should matta rice be stored?
Store it in a cool, dry place and keep the pack sealed or transfer to an airtight container after opening.
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