From the award-winning author of East, this collection features 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, such as Baked butter paneer, Kimchi and tomato spaghetti, and Aubergines roasted in satay sauce. There are also mouthwatering desserts, such as Coconut and cardamom dream cake and Bubble tea ice cream, and side dishes such as Salt and vinegar potato salad and Asparagus and cashew thoran. From quick-cook recipes to one-pan wonders and delectable dishes you can bung in the oven and leave to themselves, this is an essential companion for the most important meal of the day.
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‘Dinner’ Book
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