Bring home the taste of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more. If you’re a fan of the classics you’ll find Margherita, Stromboli and Pizza Piccante, of course – but if you fancy something a little different, why not try Pulled Pork Calzone or Truffled Breakfast Focaccia? Once you master the basics of doughs and sauces, you’ll be amazed at how this popular and versatile dish is wonderfully easy to make and always tasty to eat.
Details
- Author: Clark, Maxine
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Publication Date: 31/01/2020
- ISBN: 9781788791946
- B-Code: B047956
- Illustrated: 150 colour photos
- Pages: 160
- Dimensions: 210x170mm
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