Wild fruit with bright currant and fennel notes; fresh, savoury palate. Versatile food companion.
A rare rosé made from a Tempranillo blend sourced from high-altitude, low-yield vines up to 75 years old. Bright, fresh, and aromatic with notes of wild strawberry, raspberry, currant and fennel. Fermented in steel and aged on lees for added texture and elegance. Ideal for aperitifs, tapas, and light Mediterranean dishes.
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