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Cheez It Puff’d White Cheddar 85g

Original price was: £42.00.Current price is: £29.40.

SKU: CMCH11756S Category:

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🚚 Estimated Delivery: Nov 06 - Nov 11

📦 Shipping Policy: Free on orders over $30

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🧀 Cheez-It Puff’d White Cheddar (USA) 85g – Light, Airy & Boldly Cheesy!

Take snacking to the next level with Cheez-It Puff’d White Cheddar! These light and airy cheese puffs are baked to perfection and packed with tangy white cheddar flavour. Crispy on the outside, soft inside, and loaded with bold cheesy goodness, they’re an irresistible American snack for any cheese fan.


🚚 Delivery Info

  • ✅ Fast, tracked UK delivery

  • 🇪🇺 EU orders under €150: duties & VAT included

  • 🇺🇸 Express shipping to all 50 US states


❓ FAQs

What does Cheez-It Puff’d White Cheddar taste like?
They’re airy, baked puffs with a tangy, sharp white cheddar flavour.

Are they baked or fried?
Cheez-It Puff’d are oven-baked, giving them a light crunch with cheesy flavour.

Are they suitable for vegetarians?
No, they contain milk and may contain wheat and soy.

Where are they from?
Cheez-It Puff’d White Cheddar are made in the USA and imported fresh to Candymail.co.uk.

❗ Ingredients & Allergens
Degerminated yellow corn meal, vegetable oils (soybean, high oleic soybean, canola, and/or corn oil with antioxidant TBHQ for freshness), whey (milk), cheddar cheese (milk, salt, cultures, enzymes), oat fibre, lactic acid (E270), flavour enhancer: monosodium glutamate (E621), yeast extract, onion powder, butter (low fat cheddar cheese powder: milk, cultures, salt, enzymes), citric acid (E330), disodium inosinate (E631), disodium guanylate (E627), paprika extract (E160c), natural flavour.

Allergen Information: Contains milk.
May contain wheat, egg, and soy.


⚠️ Warnings
Contains milk. May contain wheat, egg, and soy.


📊 Nutritional Information (per 100g)

Nutrient Amount
Energy 2143 kJ / 511 kcal
Fat 32.1 g
of which saturates 5.4 g
Carbohydrate 57.1 g
of which sugars 7.1 g
Fibre 0 g
Protein 7.1 g
Salt 0.96 g
Calcium 143 mg
Iron 2.1 mg
Potassium 250 mg

(Values recalculated from 28g serving to per 100g basis)

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