Eating well on a budget is easy if you have an imaginative range of recipes to draw on.
Here is a collection of 180 meals – soups, pasta dishes, noodle and rice options, main courses featuring meat, poultry, fish and veggies, and desserts – which won’t break the bank however fragile it may be starting to look.
The recipes are straightforward, use readily available ingredients and are ideal for busy lifestyles.
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