Roast pork taste. Hot paprika kick at the end. Fires up bean stews. Great to grill on the parilla.
These cooking chorizos have been one of Brindisa’s most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached or casseroled with equally good results. The flavour is pleasingly meaty, the texture is firm.
Approximately 250g.
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