Extra virgin olive oil from Liguaria, extracted exclusively from Taggiasca variety olives. Known for its finesse and delicate taste, it offers a smooth and balanced tasting experience, typical of this Italian coastal region.
With the olives cold-pressed within hours of harvesting, this oil offers a subtle herby and floral taste, with a delicately fruity aroma. A perfect pair to grilled fish, Mediterranean salads, steamed vegetables, fresh cheeses, or focaccias.
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