Aytac Toor Dal (Plain) – 1.7kg
Aytac Toor Dal, also known as plain pigeon peas, is a staple ingredient in Indian and South Asian cooking. It has a mild, nutty flavour and creamy texture when cooked, making it ideal for dals, curries, soups, and traditional dishes. Supplied in a convenient 1.7kg pack, suitable for home cooking, catering, and retail.


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