Rich and savoury. Crispy on the outside. Creamy bechamel inside. A fantastic tapa.
Ameztoi Croquetas are made following a family recipe. Local milk from cows grazing nearby makes the perfect base for a rich and creamy bechamel sauce. Coated with homemade breadcrumbs for a deliciously crispy texture.
Made using finely diced Ibérico ham and shoulder ham from famous curing region, Guijuelo.
Deep fry from frozen in very hot oil at 175°C for 4 and a half minutes. Leave to rest for 2 minutes before serving.
*Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.
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