Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.
Their coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 90 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.
Approximately 1.3kg
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