A collection of recipes inspired by the seasons and based on a culinary toolbox of inventive flavourings.
First published in 2006, ‘A Year In My Kitchen’ consolidated the already remarkable reputation of its author, the late Skye Gyngell.
As chef of the Michelin-starred Petersham Nurseries Cafe, and then of Spring at Somerset House, Skye’s refreshingly original approach to cooking yielded superb results.
Twenty years on, this new edition celebrates her life and work, with a foreword by Nigel Slater. The recipes are a trove of dishes especially created to make the most of ingredients at their seasonal best, with Skye’s enthusiasm conveyed on every page.
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