This is the knife you’ll reach for most – the all-rounder that moves between finely chopping herbs to slicing onions, from breaking down a whole chicken to filleting fish. The blade has been handmade by family-run knife-makers in Solingen, Germany, the handle from our old tahini, gochugang and yoghurt tubs – each knife is sharp, perfectly balanced, and carries the unique swirled patterns from its previous life!
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