Creamy torta-style cheese. Full bodied with balanced bitterness. Try spreading on toast.
Winner: Silver at the World Cheese Awards 2023
Winner: Gold at the World Cheese Awards 2024
There is a tradition in South West Spain, and over the border in Portugal, of making sheep’s milk cheeses called “torta” using thistle rennet, resulting in full flavoured cheeses with a soft, sometimes liquid interior.
Finca Pascualete is an interesting example of this unique style of cheese. La Retorta has a smooth, dense and creamy texture and ochre, pungent rind with aromas of mustard and dry hay. Rich in flavour with a pleasant bitterness at the finish.
Learn more about this unique cheese, watch the video here.
Net weight: Available in two variants: approx. 160g and approx. 480g
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