Soft, melting black pudding. Sweetness from onions. Grill or BBQ, a breakfast treat.
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness.
The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.
Approximately 600g in weight
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