Khanum Pure Butter Ghee – Classic Buttery Richness
Khanum Pure Butter Ghee is a traditional clarified butter known for its rich aroma, smooth texture, and deep buttery flavour. Widely used in Indian, Middle Eastern, and South Asian cooking, ghee enhances the taste of both savoury and sweet dishes.
Ideal for frying, sautéing, and traditional recipes, ghee offers a distinctive flavour that elevates curries, rice dishes, breads, and desserts. Its high smoke point also makes it suitable for various cooking methods.
Carefully prepared to deliver consistent quality and flavour, Khanum Pure Butter Ghee is a versatile kitchen staple for everyday cooking and special dishes.
Ingredients
Butterfat 99.8% (Milk), Moisture 0.19%, Flavourings: Ethyl Butyrate 0.01%.
Allergens
The product is made in a facility that processes foods containing peanuts, soya, mustard, sesame, and wheat.
Why Choose Khanum Pure Butter Ghee?
- Rich and aromatic clarified butter
- Perfect for traditional cooking and frying
- Enhances flavour in savoury and sweet dishes
- Versatile ingredient with a high smoke point
Product Specifications
- Brand: Khanum
- Product Name: Pure Butter Ghee
- Type: Clarified Butter
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from direct sunlight
- Close the lid tightly after use
FAQs
What is Khanum Pure Butter Ghee?
It is clarified butter with a rich aroma and flavour, commonly used in traditional South Asian cooking.
How can ghee be used in cooking?
Ghee can be used for frying, sautéing, cooking curries, preparing rice dishes, and making traditional sweets.
Does ghee have a strong flavour?
Yes, ghee has a rich buttery aroma and flavour that enhances the taste of many dishes.
How should I store ghee?
Store it in a cool and dry place and keep the container tightly closed after use.
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