Mild, citrusy, mushroomy. Fine texture, velvety rind. Historic cheese, lovingly revived in the 80s.
Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pell florida, and a bone white, dense, semi-hard paste.
The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.
Net weight: wedge approx. 250g
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