Jalpur Ondhwa Flour – Traditional Coarse Flour Blend
Jalpur Ondhwa Flour is a traditional coarse flour blend used in Indian cooking to prepare dishes like dhokla, flatbreads, and festive snacks. Known for its wholesome texture and authentic taste, it brings a rustic touch to homemade recipes.
Carefully milled to maintain its coarse consistency, this flour blend helps create dishes with a rich texture and balanced flavour. It is ideal for both everyday meals and special occasions.
Packed in a 2kg bag, it is suitable for regular use in households that enjoy traditional Indian cuisine.
Ingredients
Chana Dal (Yellow Gram), Rice, Turmeric Powder
Allergens
Processed in a mill that handles Wheat (Gluten), Nuts, Peanuts, Mustard, Sesame Seeds, and Soya.
Why Choose Jalpur Ondhwa Flour?
- Traditional coarse flour blend for authentic recipes
- Ideal for dhokla, flatbreads, and snacks
- Provides rich texture and flavour
- Suitable for everyday and festive cooking
Product Specifications
- Brand: Jalpur
- Product Name: Ondhwa Flour
- Net Weight: 2kg
- Type: Flour Blend
- Texture: Coarse
- Packaging: Bag
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Transfer to an airtight container after opening
FAQs
What is ondhwa flour used for?
It is commonly used to prepare traditional dishes like dhokla, flatbreads, and savoury snacks.
What makes this flour different?
Its coarse texture and blend of ingredients provide a distinct taste and texture compared to regular flours.
Is this flour suitable for daily cooking?
Yes, it can be used regularly for preparing a variety of traditional recipes.
How should it be stored after opening?
Store it in an airtight container in a cool, dry place to maintain freshness.
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