This marmalade is for those who don’t like bitter citrus on their toast. A lemon marmalade that’s both sweet and tart – almost like a lemon curd. Spread on toast, of course, but also try swirling it through a lemon drizzle cake or glazing a wintry steamed pudding. Or, if you have a little more time on your hands, spend a Sunday afternoon making our Lemon and Labneh Celebration Cake.
Please note: may contain lemon/orange pips, fruit stones or fragments.
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