Fudco Moong Dall Chilka – Split Lentils With Skin
Fudco Moong Dall Chilka consists of split green gram lentils with their natural skin intact. These lentils are commonly used in a variety of traditional dishes and are valued for their mild flavour and versatility in cooking.
Moong dall chilka cooks relatively quickly and is often used to prepare dals, soups, khichdi, and other wholesome recipes. The presence of the skin gives the lentils a slightly earthy taste and distinctive texture.
Fudco Moong Dall Chilka offers reliable quality and convenience, making it a useful pantry ingredient for everyday cooking and traditional meals.
Ingredients
Moong Dall
Allergens
This product is packed in a facility that also handles: Nuts, Peanuts, Sesame Seeds, Mustard, Soya, Wheat (Gluten), Barley (Gluten), Milk, Celery, Sulphites.
Why Choose Fudco Moong Dall Chilka?
- Split green gram lentils with natural skin
- Mild flavour suitable for various recipes
- Ideal for dals, soups, and khichdi
- Quick cooking and versatile ingredient
- Reliable quality from Fudco
Product Specifications
- Brand: Fudco
- Product Name: Moong Dall Chilka
- Type: Split Lentils With Skin
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Store in an airtight container after opening
FAQs
What is Fudco Moong Dall Chilka?
It is split green gram lentils that retain their natural skin, commonly used in traditional cooking.
What dishes can be prepared using moong dall chilka?
It is often used to prepare dals, soups, khichdi, and other home-style dishes.
Does this product contain allergens?
It may contain traces of nuts, peanuts, sesame seeds, mustard, soya, wheat, barley, milk, celery, and sulphites due to shared packing facilities.
How should moong dall chilka be stored?
Store it in a cool, dry place and keep it in an airtight container after opening to maintain freshness.
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