Fudco Black Cardamom – Smoky Bold Spice
Fudco Black Cardamom is a distinctive whole spice known for its strong, smoky aroma and deep flavour. Larger and darker than green cardamom, black cardamom is commonly used in savoury dishes to add depth and richness.
This aromatic spice is widely used in traditional cooking, particularly in slow-cooked curries, biryanis, pulao, and spice blends. When added during cooking, it releases a bold fragrance that enhances the overall flavour of the dish.
Fudco Black Cardamom offers consistent quality and authentic flavour, making it an essential ingredient for preparing richly spiced and aromatic meals.
Ingredients
Black Cardamom
Allergens
This product is packed in a facility that also handles: Nuts, Peanuts, Sesame Seeds, Mustard, Soya, Wheat (Gluten), Barley (Gluten), Milk, Celery, Sulphites.
Why Choose Fudco Black Cardamom?
- Whole black cardamom pods with bold smoky aroma
- Enhances flavour in savoury dishes
- Ideal for curries, biryanis, and spice blends
- Traditional spice used in many cuisines
- Reliable quality from Fudco
Product Specifications
- Brand: Fudco
- Product Name: Black Cardamom
- Type: Whole Spice
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Store in an airtight container after opening
FAQs
What is Fudco Black Cardamom?
It is a whole spice known for its smoky aroma and strong flavour, commonly used in savoury cooking.
How is black cardamom used in cooking?
It is typically added to curries, biryanis, and rice dishes during cooking to release its bold aroma and flavour.
Does this product contain allergens?
It may contain traces of nuts, peanuts, sesame seeds, mustard, soya, wheat, barley, milk, celery, and sulphites due to shared packing facilities.
How should black cardamom be stored?
Store it in a cool, dry place and keep it in an airtight container after opening to preserve its aroma.
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