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Coris DIY Chocolate Banana Dip Candy Kit – 36g (Japan)

Original price was: £37.00.Current price is: £25.90.

SKU: CMDI0357S Category:

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🚚 Estimated Delivery: Nov 08 - Nov 13

📦 Shipping Policy: Free on orders over $30

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Make your own chocolate-covered banana candy just like at a Japanese summer festival! This fun DIY kit lets you dip banana-shaped chewy candies into a rich chocolate sauce and colourful sprinkles. It’s a deliciously hands-on treat that’s perfect for kids, collectors, and lovers of quirky Japanese dagashi snacks.


🌟 Why You’ll Love It

  • 🍌 Banana-flavoured chewy candies you dip and decorate yourself

  • 🍫 Comes with chocolate sauce and rainbow sprinkles – just like a matsuri treat

  • 🎉 Interactive and fun – perfect for kids or themed snack nights

  • 🇯🇵 Authentic dagashi-style snack – straight from Japan

  • 🎁 Cute packaging and all-in-one kit – ideal for gifting or party favours


🌍 Fast UK & International Delivery

  • Ships from the UK with fast, fully tracked delivery

  • EU customers pay no extra fees under €150 – VAT & duty included

  • US customers shop duty-free under $800

✅ Formatted Ingredients List (EU Format)

Banana Candy (Sugar, High Maltose Syrup, Vegetable Oil, Reduced Starch Syrup, Gelatine (E441), Food Starch, Sweetener (Sorbitol [E420]), Emulsifier (Soy Lecithin [E322]), Flavourings, Acidity Regulator (Citric Acid [E330]), Thickener (Pullulan [E1204]), Colour (Riboflavin [E101])),
Chocolate Coating (Sugar, Vegetable Oil, Cocoa Powder, Dried Whole Milk, Cocoa Mass, Emulsifier (Soy Lecithin [E322]), Flavourings),
Topping (Sugar, Starch, Stabiliser (Gum Arabic [E414]), Colours (Gardenia, Anthocyanins [E163], Beta-Carotene [E160a]), Acidity Regulator (Citric Acid [E330])).

Allergen Information: Contains Gelatine, Soy Lecithin, Dried Whole Milk. May contain egg and almond.

⚠️ Warning:
May contain egg and almond.
Contains pork gelatine – not suitable for vegetarians.


📦 Net Weight

Net Weight: 36g


🌍 Country of Origin

Country of Origin: Japan


🧪 Nutrition Information (Per 100g)

Nutritional Component Per 100g
Energy 1929 kJ / 461 kcal
Fat 18 g
— of which saturates 6 g
Carbohydrates 76.1 g
— of which sugars 69.4 g
Protein 1.7 g
Salt 0.02 g

 

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