Four spices. The ones that come up again and again in Simple Too, and the ones most likely to change how you cook for good. Comes as a gift box – because some things are worth giving properly.
Za’atar. No secret here – we love it. A Palestinian mix of sesame seeds, sumac, salt and dried thyme. Bright, earthy, herby and toasty, all at once. It makes anything plain taste exciting and anything exciting taste special.
Baharat. Means ‘spices’ in Arabic – which tells you everything about how central it is. Think of it as the Middle Eastern garam masala: black pepper, coriander, cinnamon, cloves, allspice, cumin, cardamom, nutmeg. Aromatic, everyday, and quietly essential. It adds a sweet depth to almost anything it touches.
Chaat masala. The secret behind some of India’s most addictive street food. Blends vary, but black salt and amchur – dried mango powder – are always in there. Savoury, sour, spicy, funky. One pinch and you’ll understand why.
Black lime powder. Also known as Omani or Persian lime – boiled in salted water, dried in the sun, and ground to a fine powder. Intensely citrusy, a little sweet, with a hint of bitterness that lifts everything around it. We’ve done the grinding so you don’t have to.
This ingredient set contain
– Za’atar
– Baharat
– Chaat masala
– Black lime powder
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