Nine generous pieces of handmade fudge fill this box, each one finished by hand with its own individual topping. Made in small batches since 1983, it’s a proper treat for anyone who takes their fudge seriously.
Fudge Favourites Style
- Gluten free recipe, so more people can tuck in
- Vegetarian recipe, but not suitable for Vegans
- Handmade the proper way, because fudge shortcuts just aren’t worth taking
Ingredients:
Sugar, Golden Syrup, Whipping Cream (MILK), Butter (MILK), Fat Reduced Cocoa Powder, White Chocolate (Sugar, Cocoa Butter, MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Roasted Blanched Crunchy PEANUT Paste, Clotted Cream (MILK), HAZELNUT Praline Paste (HAZELNUTS (50%), Sugar, Emulsifier: SOYA Lecithin), Emulsifier: SOYA Lecithin; Stem Ginger Pieces (Ginger, Sugar, Water), Salt, Milk Chocolate (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Vanilla Extract), Powdered Ginger, Freeze Dried Strawberries, Madagascan Vanilla Paste, Sea Salt, Coffee Granules, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Vanilla Extract), Colour: Anthocyanins; Toasted HAZELNUTS, Roasted Blanched Nibbed PEANUTS.
Vendor: Fudge Kitchen
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